![]() CarrotsĬarrots prefer sandy soil and need deep soil to grow well. Thin when the time comes and use the thinned sprouts on salads as a tasty addition. The seeds are very small and it’s a good idea to put them in thick so that any that are killed by sudden bad weather or other problems will not affect the settings. Beetsīeets grow best in loose, light soil and are often grown in cold frames for extra crops or very early starts. The most common root crops are: beets, carrots, kohlrabi, leeks, onions, potatoes, radishes and turnips. Nearly all can be “clutched” (have dirt mounded around them to expose only the leaves) in the fall to keep the crop from freezing. The majority of root crops are cold tolerant, so they will do well growing into the fall and may even withstand the first frost. In most parts of the country, root crops can be grown both in the spring and the fall for early and late harvests. This can be added through liquid fertilizer, compost tea with manure or urea added, or a top dressing of nitrate of soda. All benefit when they receive a nitrogen additive about 1/3 of the way into their growth cycle (roughly one month from sprouting). With the exception of leeks and potatoes, all root crops should be grown on level ground (leeks and potatoes should be grown in little hills). Most root crops require deeply tilled (or untouched if no-till gardening) soil and prefer lighter soils with a relatively high sand and low clay content. This can be added in several ways, including compost, compost tea, fertilizers, manure, and by rotating them in behind nitrogen-fixating crops like legumes (peas, beans) and clover that’s been tilled in. Nearly all root crops need extra nitrogen. Here’s a few hints about what you can grow and some tips that might help you get a better harvest. From beets to carrots to onions to turnips, they are relatively easy to grow, nutritious, and productive space-savers. Home gardeners are nearly all aware of the tasty number of root crops that can be grown.
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